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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
24/03/2015 |
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Actualizado : |
07/06/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
GASO, D.; MORALES, X.; CALISTRO, R.; CAPURRO, M.C.; SILVA, L.; SCHUSSELIN, M.; SAWCHIK, J. |
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Afiliación : |
DEBORAH VIVIANA GASO MELGAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA XIMENA MORALES LORENZONI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICARDO ARIEL CALISTRO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA CRISTINA CAPURRO BAZZANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LEONARDO DANIEL SILVA INGOLD, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MARCELO SCHUSSELIN DAMBURIANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE SAWCHIK PINTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Potenciales de rendimiento de grupos de madurez contrastantes en diferentes épocas de siembras y ambientes. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
In: DÍA DE CAMPO, 2015, LA ESTANZUELA, COLONIA, UY. Manejo en cultivos de verano. La Estanzuela: INIA, 2015. |
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Páginas : |
p. 11-18. |
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Serie : |
(Serie Actividades de Difusión; 743). |
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ISSN : |
1688-9258. |
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Idioma : |
Español |
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Palabras claves : |
COMPORTAMIENTO AGRONÓMICO; POTENCIAL DE RENDIMIENTO. |
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Thesagro : |
GLYCINE MAX; RIEGO; SECANO; SOJA. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4234/1/SAD-743-2015.p.11-18-GASO.pdf
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Marc : |
LEADER 00877naa a2200289 a 4500
001 1052408
005 2018-06-07
008 2015 bl uuuu u00u1 u #d
022 $a1688-9258.
100 1 $aGASO, D.
245 $aPotenciales de rendimiento de grupos de madurez contrastantes en diferentes épocas de siembras y ambientes.
260 $c2015
300 $ap. 11-18.
490 $a(Serie Actividades de Difusión; 743).
650 $aGLYCINE MAX
650 $aRIEGO
650 $aSECANO
650 $aSOJA
653 $aCOMPORTAMIENTO AGRONÓMICO
653 $aPOTENCIAL DE RENDIMIENTO
700 1 $aMORALES, X.
700 1 $aCALISTRO, R.
700 1 $aCAPURRO, M.C.
700 1 $aSILVA, L.
700 1 $aSCHUSSELIN, M.
700 1 $aSAWCHIK, J.
773 $tIn: DÍA DE CAMPO, 2015, LA ESTANZUELA, COLONIA, UY. Manejo en cultivos de verano. La Estanzuela: INIA, 2015.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
26/08/2016 |
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Actualizado : |
28/02/2020 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
AGUERRE, V.; RUGGIA, A.; SCARLATO, S.; ALBICETTE, M.M. |
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Afiliación : |
MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Co-innovation of family farm systems: developing sustainable livestock production systems based on natural grasslands. [Abstract + Oral presentation] |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
In: Proceedings of the 5th international symposium for farming systems design. Multi-functional farming systems in a changing world. Montpellier (Francia): European Society of Agronomy, 2015. |
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Páginas : |
p. 345-346. |
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Idioma : |
Inglés |
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Notas : |
Workshop W1. Animal-based systems and crop-livestock interactions at farm and territory level. Chair: Charles-Henri Moulin, Montpellier SupAgro.
Co-chair: Amandine Lurette, INRA. Indoor session "Multi-stakeholders frameworks to design or redesign Livestock Farming Systems". |
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Contenido : |
In Uruguay, during the last decades the number of farms has decreased significantly being the family farms the most affected ones. Between 2000 and 2011, 21% of the farms disappeared. However, Uruguay has 26.480 livestock farms in 11.7 million of hectares, most of them family farming systems based on natural grasslands.
We proposed that at the farm level there are opportunities to improve the productive and economic results through an adequate selection and orientation of the productive activities and applying the adequate technologies, but in a modality in which researchers and farmers are closely involved in that co-design process. A co-innovation approach implemented in the horticulture systems in Uruguay successfully contributed to improve their sustainability. P |
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Palabras claves : |
CO-INNOVACIÓN; CO-INNOVATION; FAMILY FARM SYSTEMS; SISTEMAS DE PRODUCCIÓN FAMILIAR; SISTEMAS GANADEROS. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14208/1/W1-Aguerre.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/6243/1/Aguerre-V..-2015.-5th-Int.Symp.Farming-Systems-Montpellier.pdf
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Marc : |
LEADER 01929nam a2200229 a 4500
001 1055383
005 2020-02-28
008 2015 bl uuuu u01u1 u #d
100 1 $aAGUERRE, V.
245 $aCo-innovation of family farm systems$bdeveloping sustainable livestock production systems based on natural grasslands. [Abstract + Oral presentation]$h[electronic resource]
260 $aIn: Proceedings of the 5th international symposium for farming systems design. Multi-functional farming systems in a changing world. Montpellier (Francia): European Society of Agronomy$c2015
300 $ap. 345-346.
500 $aWorkshop W1. Animal-based systems and crop-livestock interactions at farm and territory level. Chair: Charles-Henri Moulin, Montpellier SupAgro. Co-chair: Amandine Lurette, INRA. Indoor session "Multi-stakeholders frameworks to design or redesign Livestock Farming Systems".
520 $aIn Uruguay, during the last decades the number of farms has decreased significantly being the family farms the most affected ones. Between 2000 and 2011, 21% of the farms disappeared. However, Uruguay has 26.480 livestock farms in 11.7 million of hectares, most of them family farming systems based on natural grasslands. We proposed that at the farm level there are opportunities to improve the productive and economic results through an adequate selection and orientation of the productive activities and applying the adequate technologies, but in a modality in which researchers and farmers are closely involved in that co-design process. A co-innovation approach implemented in the horticulture systems in Uruguay successfully contributed to improve their sustainability. P
653 $aCO-INNOVACIÓN
653 $aCO-INNOVATION
653 $aFAMILY FARM SYSTEMS
653 $aSISTEMAS DE PRODUCCIÓN FAMILIAR
653 $aSISTEMAS GANADEROS
700 1 $aRUGGIA, A.
700 1 $aSCARLATO, S.
700 1 $aALBICETTE, M.M.
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INIA Las Brujas (LB) |
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